SIGNATURE DISHES AND WINE FROM SMALL VINEYARDS
Our work is based on a choice of unique combinations of our cuisine and wines from small producers. The menu is lively and always changes, as well as the wines, which accompany it. We are in a constant search of products of the highest quality to engage into the creation of our little masterpieces. We only work with small vineyards making terroir wines, which characterize the place of the grape’s origin. Finding the ideal couple is our enogastronomic happiness.
“I COOK THE WAY I FEEL. MY PRINCIPLE IS CREATING THE FOOD CORRESPONDING TO THE TIME AND PLACE. THIS IS CONCEPTUAL, TIME AND PLACE.”
Ourmain goal is pulling out the food’s flavour. Four segments of the
à la carte menu are rated by intensifying the flavours, from the most delicate ones to the brighter and stornger ones. The fith segment is devoted to desserts.
The best chef of 2018-2019 according to Where To Eat restaurant award
The best chef of 2018 according to GQ magazine
The best chef of 2017 and 2018 according to «Top 100 best restaurants of Saint Petersburg» award
The best restaurant of 2018-2019 according to «Top 100 best restaurants of Saint Petersburg» award
The second place in top 50 best restaurants of Saint Petersburg according to Where To Eat award in 2018-2019
The Palm award finalist in 2018
The best restaurant of Saint Petersburg according to the Laurel Leaf award
The best sommelier of 2020 according to restaurant award
Where To Eat