The author's cuisine of the Grebenshchikov brothers
The author's cuisine of the Grebenshchikov brothers, chef Artem and pastry chef Alexei, accompanied by terroir wines from small vineyards, selected by sommelier Anton Belochkin.
Creating our first project, we teamed up with the goal of doing what we love, sharing creative experiments.
The principle of our work is the selection of high-quality local products, unique flavor combinations, continuous improvement of qualifications in gastronomy and wine.
Our mission is to develop the enogastronomic culture of St. Petersburg and the country as a whole.
We are a symbiosis of a large creative team of highly qualified specialists who are passionate about their work.
We cooperate with regional farmers and fishermen, small wineries that make terroir wines, together with designers we create exclusive plates.
We are constantly in search of new knowledge and we are happy to share it with our guests.
The hallmark of the restaurant are sets, as a reflection of the creative path of the chefs, allowing you to plunge into the atmosphere of enogastronomy.
Every day we serve two types of sets: BOBO's Classic and BOBO's Signature, as well as the à la carte menu.
The best chef of 2018-2019 according to Where To Eat restaurant award
The best chef of 2018 according to GQ magazine
The best chef of 2017 and 2018 according to «Top 100 best restaurants of Saint Petersburg» award
The best restaurant of 2018-2019 according to «Top 100 best restaurants of Saint Petersburg» award
The second place in top 50 best restaurants of Saint Petersburg according to Where To Eat award in 2018-2019-2021
The Palm award finalist in 2018
The best restaurant of Saint Petersburg according to the Laurel Leaf award
The best sommelier of 2020 according to restaurant award
Where To Eat